Smoked 7 habaneros, 1/4 onion, 3 Roma tomatoes, 2 jalapeños for about an hour and a half at 250. Blended it up with a mango, garlic, lime juice, and cilantro with a pinch of salt. Ended up coming out too sweet with the perfect amount of habanero heat. Squeezed fresh lime juice, and it’s perfect. More of a salsa verde with not as much smoke as I’d like, but hey. It’s delicious and gonna go great with these smoked carnitas.
by Lock4Local