Garlic Tahini sauce made with yoghurt and lemon juice, used it to brush the chicken before cooking as well. Also sautéed some courgette, red onion and sundries tomatoes with the couscous.

by untitled01

4 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Portuguese Guest** was replaced with the elusive golden flair **Portuguese Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. EuropeEatsBot

    Congratulations on your achievement!

    With your post as

    – a Portuguese Chef, immediately following posts by
    – a Romanian,
    – a Swiss,
    – a German,
    – a Slovenian,
    – a Schleswig-Holsteiner,
    – a Lithuanian,
    – an American,
    – an Italian,
    – a Hungarian,
    – a Berliner
    – a Serbian and
    – a South African Chef,

    we now have an impressive streak of 13 gourmets, each hailing from a different region.

    That hasn’t happened in quite some time. Since I’ve been keeping track, it’s even a record! Let’s keep up this unique variety! ✨

    As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Average-Cause_9292. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  3. This looks so healthy! I’m losing weight by just looking at ![gif](emote|free_emotes_pack|feels_good_man)

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