1 white onion, a dozen or so garlic cloves, couple handful of Serranos, all simmered in a pan with olive oil. Salt and pepper. Added about 1/2 cup chicken stock at the end. Blended it several times. Delicious and just the right spice.
by Aurelian_Lure
4 Comments
my eyes burn. yum
Hey forget the salsa how did you prepare/what kind of meat is on those tacos?
Chicken stock? Interesting. I will be trying this. I might add an avocado too
I know we’re here for the salsa but the tomatoes on that salad…..