Slow Cooker Chicken and Rice Casserole

A classic recipe made in the slow cooker. This Slow Cooker Chicken and Rice Casserole is made with a creamy chicken sauced cooked low and slow.
⬇️ RECIPE BELOW ⬇️
1 1/2 pounds chicken breast, (boneless and skinless)
21 oz cream of chicken soup, (I used two cans at 10.5 oz each)
1 cup chicken broth
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
Salt and pepper , (to taste)
2 cups instant rice, (rice)
1 1/2 cups cheddar cheese, (shredded)

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