Don’t sleep on any local produce rescue organizations near you. Been getting all sorts of tomatoes, peppers and tomatillos in addition to a ton of other fresh produce that would otherwise get thrown into a landfill. These pictures are the salsa relevant items from today’s pickup.
by Projektdoom
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Not a salsa, but in Mexico we use those peppers to make poppers when we have a BBQ. We fill them with cheese, wrap in bacon, then foil and straight to the fire. They are bomb.
[Chiles weros asados](https://youtu.be/bbNnzgup1B4?si=M5nPGMF-wbnCeuQ-) it’s the name (video in Spanish). It literally translated to BBQed blond chillies.