There is no need for foil and paper plates are ok, i will be right over to eat that!
Effelljay
I usually don’t eat the foil lol
it depends, a nice sturdy bun can handle the juices but remain soft and it makes it so 🤤but there is nothing worse than a soggy bun. From those two pics, I’m grabbing the foiled, but they both look great!
Firm_Bed_3611
Both are superb…so I’m gonna take them both and tell you after…
Double-Thought-8475
Eating this lovely burger really fast 🏃♀️
dialabeat
This looks superb
catthew666
Foil because i can pretend it’s five guys
Animaul187
No foil. let ‘er breathe, my friend
The_PACCAR_Kid
Without the foil.
donbit1
No foil, foil retains moisture I like wax paper
kevalry
Foil if you want soggy burgers lol
Maryam_1172
No foil
DIJames6
Omg.. Both, immediately.. These could be my new screensaver..
New-Assistant-1575
Plate, 🍴 ! I’ll not risk losing a crumb from falling off! 🙃
Electronic-Stand-148
Foil. I’m a fan of wrapping my burgers.
Killerconico1
🤤
BalancedGuy1
The foil is what creates the sog through trapped moisture, it doesn’t solve it
xxdarkstarxx
No foil as that is more work typically. I toast the bread on one side, then flip it over with heat off to warm the other side slightly. This also keeps the buns relatively warm until my patties are done and ready for assembly.
BulkySwitch4195
Barehand it you pussy
DisappointedInHumany
If you have to wrap it (for transport or just to keep it together), I’m thinking either was paper or parchment. I understand the need for foil, I just never liked it.
19 Comments
There is no need for foil and paper plates are ok, i will be right over to eat that!
I usually don’t eat the foil lol
it depends, a nice sturdy bun can handle the juices but remain soft and it makes it so 🤤but there is nothing worse than a soggy bun. From those two pics, I’m grabbing the foiled, but they both look great!
Both are superb…so I’m gonna take them both and tell you after…
Eating this lovely burger really fast 🏃♀️
This looks superb
Foil because i can pretend it’s five guys
No foil. let ‘er breathe, my friend
Without the foil.
No foil, foil retains moisture I like wax paper
Foil if you want soggy burgers lol
No foil
Omg.. Both, immediately.. These could be my new screensaver..
Plate, 🍴 ! I’ll not risk losing a crumb from falling off! 🙃
Foil. I’m a fan of wrapping my burgers.
🤤
The foil is what creates the sog through trapped moisture, it doesn’t solve it
No foil as that is more work typically. I toast the bread on one side, then flip it over with heat off to warm the other side slightly. This also keeps the buns relatively warm until my patties are done and ready for assembly.
Barehand it you pussy
If you have to wrap it (for transport or just to keep it together), I’m thinking either was paper or parchment. I understand the need for foil, I just never liked it.