Sorry for the bad quality, photography is not my strong suit.
___ Been cooking for around 10 years, self taught, and wanted to learn how to plate better, so please critique my dish.
___
Beet cured salmon, sliced thinly so I could shape it like flowers. The sauce is cream of coconut blended with some herbs, ginger and two year old perserved limes (salt and limes in a jar). Ornamental flowers, rolled up pickled ginger and dill. USed dill oil and chili oil for the dots.
If you have any questions or comments about the process, please let me know.
bluedicaa
That’s alot of sauce…
ColdestWintersChill
Hmmmm. I mean….this just seems a little kitschy & gimmicky. Feels like it would be a mess to eat.
3 Comments
More pictures: https://imgur.com/a/9sz6AD5
Sorry for the bad quality, photography is not my strong suit.
___
Been cooking for around 10 years, self taught, and wanted to learn how to plate better, so please critique my dish.
___
Beet cured salmon, sliced thinly so I could shape it like flowers. The sauce is cream of coconut blended with some herbs, ginger and two year old perserved limes (salt and limes in a jar). Ornamental flowers, rolled up pickled ginger and dill. USed dill oil and chili oil for the dots.
If you have any questions or comments about the process, please let me know.
That’s alot of sauce…
Hmmmm. I mean….this just seems a little kitschy & gimmicky. Feels like it would be a mess to eat.