Apple Pie with Apple & Mint Sorbet, Vanilla Sauce, Cinnamon Cream & Caramelized Puff Pastryby Hai_Cooking 7 Comments darylrogerson 8 months ago Looks utterly stunning.But it’s not a pie without a crust. It’s more like an apple Mille-fueille, right? seeker_of_waldo 8 months ago Looks both refined and delicious. LalalaSherpa 8 months ago I love the look of everything here except first I thought the sorbet was a roasted jalapeno and then I legit thought it was a slug.Not being snarky, I just figure if I thought that, at least some other folks might too. thefinepr1nt 8 months ago Looks gorgeous but I have to wonder if the sorbet could be brightened? Did you blanch the mint JunglyPep 8 months ago This is beautiful. But also that sorbet looks like a slug. killua_oneofmany 8 months ago Great composition and the flowers make it look dainty, but I can’t get over the colour of the sorbet.It’s duck poop colour unfortunately Commercial_Comfort41 8 months ago Can you walk us through how you made that sorbet because that color is way off.Write A CommentYou must be logged in to post a comment.
darylrogerson 8 months ago Looks utterly stunning.But it’s not a pie without a crust. It’s more like an apple Mille-fueille, right?
LalalaSherpa 8 months ago I love the look of everything here except first I thought the sorbet was a roasted jalapeno and then I legit thought it was a slug.Not being snarky, I just figure if I thought that, at least some other folks might too.
thefinepr1nt 8 months ago Looks gorgeous but I have to wonder if the sorbet could be brightened? Did you blanch the mint
killua_oneofmany 8 months ago Great composition and the flowers make it look dainty, but I can’t get over the colour of the sorbet.It’s duck poop colour unfortunately
Commercial_Comfort41 8 months ago Can you walk us through how you made that sorbet because that color is way off.
7 Comments
Looks utterly stunning.
But it’s not a pie without a crust. It’s more like an apple Mille-fueille, right?
Looks both refined and delicious.
I love the look of everything here except first I thought the sorbet was a roasted jalapeno and then I legit thought it was a slug.
Not being snarky, I just figure if I thought that, at least some other folks might too.
Looks gorgeous but I have to wonder if the sorbet could be brightened? Did you blanch the mint
This is beautiful. But also that sorbet looks like a slug.
Great composition and the flowers make it look dainty, but I can’t get over the colour of the sorbet.
It’s duck poop colour unfortunately
Can you walk us through how you made that sorbet because that color is way off.