Potato cake fried in duck fat. Beef tenderloin marinated in olive oil, fish sauce, and Worcestershire sauce. Anchovy mayonnaise. Fermented garlic ketchup. Salt-baked egg yolk. Topped with red onion pickled in champagne vinegar and beetroot juice.
by iSniffless
7 Comments
Beautiful! Sounds tasty, too.
Reworking into hot dog.
Caesar dog.
Marinated in just plain olive oil?
This is absolutely lovely and is making my mouth water!
That’s a huge plate. Not a criticism haha just an observation. Beautiful dish.
Stunning, my friend, absolutely stunning!
I appreciate your use of the word mayonnaise to speak about mayonnaise (too many people get confused between egg yolks and garlic cloves)