How to Use Nuts in Arab Cooking – Essential Middle Eastern Cooking Tips 🌿🥜
Nuts are a key ingredient in Arabic and Middle Eastern cuisine, adding richness, texture, and depth of flavour to both sweet and savoury dishes. From crunchy pine nuts and slivered almonds in rice and meat dishes to the earthy warmth of walnuts and pistachios in baklava, kibbeh, and desserts, nuts are essential in traditional Arab cooking.
In this video, I’ll show you:
✅ The best nuts used in Middle Eastern cooking and how to prepare them
✅ How to toast nuts for maximum flavour
✅ The role of nuts in classic Arab dishes like hummus, mujadara, maamoul, and more
✅ Creative ways to use pistachios, walnuts, almonds, pine nuts and cashews in your cooking
Whether you’re making a fragrant rice dish, a creamy dip, or a decadent dessert, these Middle Eastern cooking tips will help you elevate your recipes with the perfect nutty crunch!
💬 What’s your favourite nut to cook with? Let me know in the comments! Don’t forget to like, subscribe, and hit the 🔔 bell for more delicious Arab and Lebanese recipes.
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2 Comments
I like deez nuts
All of them!!