This is my dish I made when my co worker & I would play around during our down time when we worked at the 6th Platinum Ranked Country Club in the USA. For context our overall goal was visual appeal kind of teasing the fact things can look good but not always taste good. There’s a fine line between “Too Fancy” & “Overly Simple”.
by jlabarbera716
4 Comments
I like it but the sides look like a dead overturned grasshopper with a beak. It looks nice though.
Dope plating but boy the portions are pissing me off because it looks good lol. And yes I know it’s supposed to be that way, awesome job.
Yeah, its pretty, but this is not a filet, it’s a part of a filet…
Love what you’ve done with that puree, not sure about those asparagus tips standing up like that.