Caramelized Onion Sauce

Ingredients

• 3 tablespoons olive oil
• 4 pounds (about 5 large) Spanish onions, peeled, quartered and thinly sliced
• 4 cloves garlic, peeled and finely chopped
• 1 cup white wine
• 1 ½ teaspoons thyme leaves
• ⅓ cup toasted, chopped walnuts
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    92 calories; 4 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 104 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 cups

Preparation

1. Place a large heavy kettle over medium heat and heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour. (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)
2. Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.

1 hour 15 minutes