this is my mess around plating (definitely changing the plate i think), atm it's the watermelon sashimi with sesame seeds on the outside, garnished with orange zest, toasted panko, spring onion, pickled ginger stem
and just a "show dressing" it was teriyaki but was more thinking of doing a yuzu gel or a ponzu
not sure any chefs able to help give tips or advice i'm only 19 and this is my first dish i'm trying to create
any help would be appreciated
by Equivalent_Horse9887
1 Comment
It’s definitely not bad. Sashimi really showcases the “fish” so I’d definitely make your garnish smaller and less likely to obscure the main event. Agree with ponzu instead of the other options. You may also want to use a little shichimi powder for spice which will goes nicely with the watermelon.