Pull Out Your Slow Cooker for Buffalo Chicken Dip Caitlin Bensel – Hearst Owned
Yields: 14-16 servings
Prep Time: 10 mins
Total Time: 2 hours 10 mins
Ingredients
4 c.
shredded, cooked chicken (about 1 large rotisserie chicken)
8 oz.
shredded sharp cheddar cheese
8 oz.
shredded pepper jack cheese
2
(8-oz.) packages cream cheese, softened
1 c.
buffalo sauce, plus more for topping
2/3 c.
ranch dressing
2/3 c.
blue cheese crumbles, plus more for topping
Chopped chives, for topping
Carrots, celery sticks, and tortilla chips, to serve
Directions
In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours, stirring occasionally.
To serve, garnish the dip with blue cheese crumbles, buffalo sauce, and a sprinkle of chives. Hold on warm for up to 2 hours. Serve with carrots, celery sticks, and tortilla chips.
You Might Also Like