Hominy Nuts

Ingredients

• 1 pint corn oil
• 1 pound dry hominy, washed and thoroughly dried
• Salt
• Lime juice (optional)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    156 calories; 12 grams fat; 1 gram saturated fat; 3 grams monounsaturated fat; 6 grams polyunsaturated fat; 10 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 260 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6 as a snack

Preparation

1. Heat the oil in a skillet to 375 degrees. Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.

15 minutes