He fed his molded fish to the clinic staff for the first time – 3 weeks mold aged bluefin tuna.
Apparently, the oxidation layer is very thin, and it was protected by mold.
by _TimApple_
12 Comments
NoobestDev
Is this a legitimate technique
ziekktx
Looks like a tribble
Bored_Simulation
I mean I don’t know about fish, but cheese is basically mold too, so maybe this is fine
KogasaGaSagasa
That looks like very controlled molding. It’s actually really cool how… Well, controlled it is.
JayEff87
It may not be stupid but it sure looks awful. Hits my morbid curiosity just right. Thanks for sharing.
pizdec-unicorn
I don’t know how I feel about this… generally I’m down to try most foods but this is on the very borderline of what I *would* give a miss. Every cell in my body is telling me that this is BAD, but my brain is willing to accept that maybe it isn’t harmful since salt-cured meat tends to develop a layer of mould and that’s fine to eat. I think it’s the *fluffy* mould that kinda sets off the alarm bells in my brain, like my survival instinct is just “that’s not food, find something else to eat”
Swing-Successful
but does it have odor?
SabziZindagi
I would cook this…
Bo_Diddley9
That’s free penicillin.
bohemian_bastard
Doesnt cutting through the mold first possibly contaminate the meat? Looks good otherwise
DullSparky419
Why are the majority of Asians not over weight?
They have tapeworms
Omega_Boost24
This doesn’t appear stupid at all. Before refrigerators people had to find ways to cure meats. This looks awesome 👌
12 Comments
Is this a legitimate technique
Looks like a tribble
I mean I don’t know about fish, but cheese is basically mold too, so maybe this is fine
That looks like very controlled molding. It’s actually really cool how… Well, controlled it is.
It may not be stupid but it sure looks awful. Hits my morbid curiosity just right. Thanks for sharing.
I don’t know how I feel about this… generally I’m down to try most foods but this is on the very borderline of what I *would* give a miss. Every cell in my body is telling me that this is BAD, but my brain is willing to accept that maybe it isn’t harmful since salt-cured meat tends to develop a layer of mould and that’s fine to eat. I think it’s the *fluffy* mould that kinda sets off the alarm bells in my brain, like my survival instinct is just “that’s not food, find something else to eat”
but does it have odor?
I would cook this…
That’s free penicillin.
Doesnt cutting through the mold first possibly contaminate the meat? Looks good otherwise
Why are the majority of Asians not over weight?
They have tapeworms
This doesn’t appear stupid at all. Before refrigerators people had to find ways to cure meats. This looks awesome 👌