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The PERFECT Meatball Sub | Meatball Sandwich Recipe
In American Recipes

The PERFECT Meatball Sub | Meatball Sandwich Recipe



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➖ RECIPE ➖

Ingredients – 

Meatball Mix – 

1 Tbsp (20ml) – Olive Oil (For Cooking)
500g (1.1lb) – Beef Mince (15% Fat)
1/2 – Large Brown (Yellow) Onion, Diced 
3 – Garlic Cloves, Grated 
1 Tbsp (10g) – Dried Italian Herbs (Optional)
1 – Whole Egg 
1/4 Cup (25g) – Panko or Regular  Breadcrumbs 
1/2 Cup – Parmigiano Reggiano, Freshly Grated 
5g (0.2oz) – Basil Leaves, Torn or Chopped 
Salt & Pepper 

Quick Marinara Sauce –

1/2 – Large Brown (Yellow) Onion, Diced 
4 – Garlic Cloves, Grated
1 Can (400g) – Crushed or Diced Tomatoes 
100g (3.5oz) – Tomato Passata
10g (0.3oz) – Basil Leaves, Torn or Chopped 
Salt & Pepper

Bread & Fillings – 

1-2 – Hoagie or Sub Rolls, Halved
Mozzarella Cheese 
Basil Pesto 
Parmigiano Reggiano, Freshly Grated 
Fresh Basil Leaves

Full Recipe – https://chefjackovens.com/meatball-sub-sandwich/

Video Hosted, Produced, Directed and Edited By Jack Ovens

33 Comments

  1. @joeyk5

    Yum this looks so good. Monday night this will be on the menu. Look so juicy and packs the flavour. What did I not see 👀 haha 😛 thanks for a great recipe Chef Jack

  6. @michaelc3656

    That's one hell of a sandwich, and it makes me hungry right before bed. 🙂 I would absolutely try that meatball recipe just on its own, but would work great in a sandwich. Thanks Chef.

  8. @fabrizzioastorino

    This is awesome, Jack! I’m a subscriber and have been supporting you since you started. Unlike most AU/UK/US chefs, you do a fantastic job cooking Italian dishes. Thank you for your great work—it's really making a difference in my life by helping me stay in shape while still enjoying life through food.

  12. @wiser4

    Man you're the best. I'm a college student and your dishes are always tasty and easy to make, best wishes for you

  16. @nesta8273

    Actually dont use raw onion in meatballs. Do just like you did with the other part of the onions.. and saute(?) them. English man, so hard.
    This way you dont get any "crunch" and the onions in the meatballs have better taste. Also you're missing "allspice" (kryddpeppar), this peppar makes the taste so much better.

  21. @gokub1975

    Always love and try your videos bro but i think i'm just gonna go to subway for this one.

  22. @ConnorGillan_

    Great Jack mate, they look excellent no need to throw a meatball at me! Going to try this during the week, excellent recipes consistently!

  25. @Letus007

    Thank you Jack buddy. I just wanted to say that a lot of us really appreciate the effort you put into your work. And thanks for staying humble after all these years. Love ya and going to try to make some meatballs now 😉

  26. @astonio7399

    How is 10 grams of basil 0.3oz but 5 grams is 0.2? Something fishy is going on here 🤔
    Looks delicious though, would these be good for a few days in the fridge for a meal prep?

  28. @Frank-wq8pz

    I can't wait to make it as my mouth is watering watching 😋🤤Thanks @ChefJackOvens! What could I use instead of that tipe of bread please? Bread rolls perhaps.

  30. @CrusinVK

    oh mate! i've GOT to make this. haven't had a meatball sub in probably 10 years because of the disgusting AF food chain responsible for Subs in australia.

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