Rosette Cookie filled with Salmon Tartare, topped with Salmon Roe, Avocado Crema, Creme Fraiche & Dill

by Hai_Cooking

4 Comments

  1. monkey_trumpets

    This is definitely one of the more interesting looking presentations I have ever seen. It’s also attractive, and very neatly done. Good job.

  2. K_R_Weisser

    That looks very nice. How do you make the rosette?

  3. Ass-Troll-OG

    Wow. I am gobsmacked. This looks like a merfolk delicacy that will give me powers over the ocean. Gorgeous and unique plating.

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