Honeydew Sorbet With Vanilla And Honey

Ingredients

• ¼ cup thyme honey
• 1 vanilla bean, split in half
• 4 cups honeydew chunks
• 2 tablespoons lemon juice

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 0 grams dietary fiber; 21 grams sugars; 0 grams protein; 21 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. In a small pot, combine the honey with 1/3 cup water and the vanilla bean. Bring to a boil, reduce the heat and simmer for 10 minutes. Scrape the vanilla seeds into the pot and stir well. Discard the shell.
2. Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve. Discard the solids.
3. Stir all the ingredients together in a bowl. Freeze in an ice-cream maker according to the manufacturer’s directions.

20 minutes, plus freeze time