Melon Salsa

Ingredients

• 3 ⅓ cups honeydew, in 1 inch dice
• ¾ cup chopped peanuts
• 1 to 4 fresh red and green Thai chilies, stems removed and minced
• ¾ cup fresh mint leaves, larger stems removed, chopped
• 1 teaspoon fresh rosemary, minced
• 2 teaspoons kosher salt

4 cups

Preparation

1. Combine all the ingredients in a bowl. Serve as a condiment for tortillas, corn bread, fish or chicken.

5 minutes