Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth. It is full of Mediterranean flavors and extremely easy to make.
Full recipe @ https://cookingorgeous.com/blog/sulu-kofte-turkish-meatball-soup/
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
For the Meatballs
▢ 500 g minced meat (beef, lamb or a mixture)
▢ 1 large onion (grated)
▢ 100 g bulgur wheat (fine or medium grade)
▢ 15 g breadcrumbs
▢ 1 small egg
▢ 1 teaspoon salt
▢ ½ teaspoon freshly ground black pepper
▢ ½ teaspoon flaked chilli (pul biber)
▢ ½ teaspoon dried mint
▢ ¼ cup chopped parsley
For the Soup
▢ 1 tablespoon butter
▢ 2 tablespoon red pepper paste
▢ 2 medium potatoes (approximately 400 grams)
▢ 2 medium carrots (approximately 250 grams)
▢ 850 ml water or vegetable stock
▢ ½ teaspoon salt
▢ 2 tablespoon plain flour (for dusting the meatballs)