Plated 2 ways. Honeynut puree infused with ginger and orange. Duck rubbed in a smoky, sweet, and pepper blend
by BigZaddyMarcy
3 Comments
elijha
Second plating is quite pretty (in the first on the bread looks like it got absolutely obliterated), although the duck looks a lot better in the first. I’m just not sure this dish really makes any conceptual sense to me. Serving a slice of duck next to essentially an open-faced sandwich just feels kinda random. It’s two dishes sharing a plate, not a single cohesive idea
awesometown3000
Why is the bread the focus of your plating and not the protein ?
carboncord
The red sauce looks like blood and the yellow sauce looks like mustard. Maybe incorporate the sauces a bit more.
3 Comments
Second plating is quite pretty (in the first on the bread looks like it got absolutely obliterated), although the duck looks a lot better in the first. I’m just not sure this dish really makes any conceptual sense to me. Serving a slice of duck next to essentially an open-faced sandwich just feels kinda random. It’s two dishes sharing a plate, not a single cohesive idea
Why is the bread the focus of your plating and not the protein ?
The red sauce looks like blood and the yellow sauce looks like mustard. Maybe incorporate the sauces a bit more.