Traditional dish from the canton of Graubünden 🇨🇠Parcels wrapped in chard leaves (Mangold) and filled with spätzle dough, herbs and chopped Landjäger and bacon.
by kikilein1996
2 Comments
tarleb_ukr
!Award medal
I had no idea this existed, and now I want it. Looks so good.
hansebart
That is really interesting. I’d love to try that.
2 Comments
!Award medal
I had no idea this existed, and now I want it. Looks so good.
That is really interesting. I’d love to try that.