Authentic Baked Stuffed Meatballs (İcli Köfte) Recipe | Turkish Chef Ultimate Guide

Welcome to Chef Salim’s Recipe Channel! In today’s video, I show you step by step how to make authentic baked stuffed meatballs using our homemade beef kavurma. This unique recipe features a perfect blend of fine bulgur, semolina, wheat flour, tomato paste, and aromatic spices combined with tender, naturally prepared kavurma. Whether you’re enjoying a hearty breakfast or a satisfying meal, this dish is sure to impress. I also share practical tips—including how to properly drain excess fat and achieve the ideal dough texture—so you can replicate this delicious treat in your own kitchen. Don’t forget to like, comment, subscribe, and share for more traditional recipes and creative cooking ideas!

For the Outer Dough (Stuffed Meatball Coating):
• Fine Bulgur: 5 cups (measured using a 300‐milliliter cup; add one full cup at a time until you reach 5 cups)
• Wheat Flour: 1.5 cups
• Semolina: 2 cups
• Water: 6 cups (boiling water is used to mix with the bulgur)
• Tomato Paste: A small amount (to taste)
• Ground Red Pepper: A small amount (to taste)
• Eggs: 2 eggs (added after the dough has cooled)

Note: Spices such as black pepper, red pepper flakes, and cumin are added to the filling but are mentioned as “a little” each, without exact measurements.

For the Dough Balls:
• Dough Weight: Each dough ball is prepared to weigh 100 grams

For the Filling:
• Beef Kavurma (Homemade): The recipe uses beef kavurma, which is made with only beef and salt. The exact quantity is not specified, so it should be added according to your preference.
• Onions: Prepared and chopped after boiling for approximately 15 minutes (exact quantity is not specified)
• Additional Filling Ingredients:
 – Chopped green peppers, red peppers, a bunch of parsley, and crushed walnuts are mixed in, along with additional spices (black pepper, thyme, etc.). These ingredients are added in amounts to taste and as desired.

This breakdown should help you recreate the recipe precisely as described in your video. Enjoy cooking!

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