Pumpkinsoup with Pumpkin Seed Oil and dark rye bread

2 Comments

1. 

   PetroniusKing 7 months ago

   🤤👍Pumpkin seed oil is so good garnishing a soup …. I use it on a curried winter squash soup and potato soup sometimes as well. I wonder how a few drops would be on a beet soup?

2. 

   No_Software3435 7 months ago

   Looks so scrumptious.