Anchovy-Sauce Dip

Ingredients

• 2 tablespoons minced anchovies
• ½ cup water
• 2 teaspoons rice-wine vinegar
• 2 tablespoons crushed pineapple
• 1 4-inch piece lemongrass, finely chopped
• 1 red Thai chili pepper, seeded and minced
• 1 clove minced garlic
• 1 teaspoon sugar
• Pinch black pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    6 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams cholesterol; 14 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Combine all ingredients and stir until sugar is dissolved. Serve as a dipping sauce for meats and salads.

5 minutes