Dining and Cooking
DELICIOUS Seafood Linguine With Nonna Nina
In Pasta

DELICIOUS Seafood Linguine With Nonna Nina



Recipe:
3 cans of baby clams rinsed and drained
1 jar of clam juice
1/4 cup of dry white wine
1 jar of passata strained tomatoes
2 cans of peeled diced tomatoes
1 tablespoon of butter
3 minced garlic cloves
1/2 onion finely chopped
Fresh basil
Chopped parsley
Dry oregano
Vegetable seasoning

Cook onions in olive oil for a few minutes
Add garlic and sauté a few minutes more
Add tomatoes and bring to a boil
Reduce heat and simmer
Add clams, clam juice and white wine
Add butter to sauce
Add seasonings, salt and pepper to taste
Cook for 20 minutes

Pour sauce over cooked linguine and mix well.
Drizzle olive oil and sprinkle with fresh parsley
Enjoy!

Check out some of Nonna’s favourite kitchen items and spices!
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#cooking #family #grandparents #italian #food #recipe #love #nonna #funny #foodie #pasta #sauce #seafood

20 Comments

  2. @sophieirwin3497

    Is Maxwell a foster fail? As Vanessa said she was going to foster him. Plus does Maxwell live with Vanessa or Nonno and Nonna?

  7. @andreabiro2357

    2:38 we, in Hungary, start almost every food with onion on oil (sometimes garlic as well), so when I just start the food and the smell of the onion fills the kitchen and slowly sneaks into the rooms my kids come out saying what I cook because it smells soooo good. And I just started, so basically it could turn out literally anything: soup, meat stew, pasta sauce or other Hungarian dish… Julian's comment was just like that: someone who is excited about food. 🙂

  9. @TuckerSP2011

    I think you should name him Nino! I'm very partial to bichons. I have had 3 over the years, they are simply the most lovable dogs. I see he wears a belly band. I was never able to housebreak my rescue Bichon but he was still a great dog.

  11. @CindyEriksen

    I have a question, coming from an Italian family myself, I was wondering if this is the downstairs basement kitchen at Nonna and Nonno’s home? I grew up in the San Francisco area and my grandparents, parents and Italian neighbors all had a downstairs garage kitchen where they did majority of cooking and living. It looks to be the same with this family? I thought it was only the Italians where I lived did this, lol. The younger generation doesn’t do this anymore, the two kitchens/ living area, at least in my area.

  12. @Eshantvlogs

    Always enjoy your videos but esp your family man lots of love to grandma and grandpa. How about we keep the dog name DRAKE with all respect

  13. @andreabiro2357

    So, I was interested in this recipe, because, as we have no sea, we do not have seafood as "national " dish, but I have one dish what I know from Italy and actually it is what Nona made here, except in it I put same smoked salmon. Sooo good. Next time I will put some wine in it as well! Will make it even better! Thanks for sharing!❤

  15. @CoinRingsUSA

    Name the dog this Japanese sounding name, but it is not a Japanese word:
    It is pronounced "dee-OH-gee" and it is spelled "DOG".😉

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