Recipe –
Remove sausages from casings and fry smash burger style.
Whisk 1 egg lightly with a pinch of salt and fry on medium heat in butter until egg begins to cook(1-2 min) then fold and flip. Add cheese immediately after flip and fry for another 30 seconds or so, being careful not to overcook the egg as it will take on an omelette-like texture.
Serve in whatever vessel you see fit. I like to use an English muffin, toasted.
by benput
6 Comments
Oo yum!
I 2nd the motion! YUMMO! Nice presentation, love double meat. Awesome. Thanks.
Yummmmm!
It’s a yes from me on the x2 sausage
Looks awesome
Holy fack