Ingredients

  • 3 cups cubed, seeded watermelon
  • 1 tablespoon sugar
  • ½ bottle (375 milliliters) Champagne
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      61 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. Place watermelon and sugar in a blender, and process until smooth.
  2. Half-fill eight Champagne flutes with the watermelon mixture.
  3. Slowly pour the Champagne into each flute to fill it. Serve at once.

Dining and Cooking