Definitely the best food I’ve had in the city. Lots of really unique and incredible tastes and beautifully plated. Every single dish was great. The wine pairing was a really nice complement to the food. Chef’s counter is definitely cooler than the table and you get an extra quesadilla course, so only regret was not doing that, but it was a very last minute reservation. We previously did the taco tasting menu which was also incredible and quite affordable for the quality. My favorite course was definitely the ravioli (pic 5). It had crispy corn hair which sounds weird but was such an amazing texture/flavor combo.
by ratticus_