This was an absolutely incredible meal and an opportunity many of us wouldn’t have had otherwise. Thank you to the mods for making it happen!
A few of us at my table had pairings from the Korean spirits menu, which was an unexpected and super fun ride. The chungju (described as akin to a Korean sake) paired with the kimchi and pork dumpling was amaaaaaazing!
The Hi-Chew dessert was a stand-out for me. So many tastes and textures dancing together as an homage to a classic candy.
Of course, the salmon tartare and scallop (on a bed of clementine beurre blanc, r u kidding me???) dishes were impeccable.
This was a home run, mods. Can’t thank you enough.
by sarahbeeswax