Step 1
Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside.
Step 2
Heat some oil in a deep pan. Add diced pieces of chicken and fry them for 5 minutes.
Step 3
Take out the fried chicken and place them on paper towels. Fry the remaining chicken in batches
Step 4
After the first fry, remove any bits from the oil and heat it again. Fry the chicken for 3 more minutes until it is crispy.
Step 5
In another pan, heat the sauce ingredients on low heat. Stir until it starts bubbling, then put off the heat.
Step 6
Put the fried chicken in a bowl, then pour the sauce over, and toss to coat.