Joe Luppi's dipping sauce

Ingredients

• 2 cups finely chopped onions
• ½ cup butter
• 4 garlic cloves, minced
• 2 cups chicken broth
• ¼ cup vinegar
• 1 teaspoon dry mustard
• 3 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons chili sauce
• 1 teaspoon horseradish
• 2 bay leaves
• 1 teaspoon Tabasco sauce
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    689 calories; 49 grams fat; 30 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 53 grams carbohydrates; 4 grams dietary fiber; 34 grams sugars; 9 grams protein; 129 milligrams cholesterol; 985 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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TK

Preparation

1. In a heavy saucepan, saute the onions in the butter until golden (not brown). Add the garlic and cook a few minutes. Add the remaining ingredients and simmer, uncovered, 25 to 30 minutes.

35 minutes