Cranberry Onion Jam

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds sweet onions, peeled and sliced as thinly as possible
• ¼ cup cider vinegar
• ⅓ cup sugar
• 2 cups fresh cranberries
• Sea salt and ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    455 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 81 grams carbohydrates; 9 grams dietary fiber; 60 grams sugars; 4 grams protein; 40 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. Heat a large sauté pan over medium-high heat, and add oil. Spread onions evenly in pan, and cook without stirring for 5 minutes.
2. Stir the onions, and cook until they are deep brown in color, about 20 minutes. Stir once or twice to brown onions evenly; do not allow to burn.
3. Add vinegar, sugar and cranberries to pan; mix well. Reduce heat to low, and simmer until cranberries have wilted, 8 to 10 minutes. Season with salt and pepper to taste. Allow to cool before serving.

40 minutes