Apple puff and vanilla ice cream with cookie crumb. How can I make it better?
Apple puff and vanilla ice cream with cookie crumb. How can I make it better?
by kimo7777
9 Comments
phredbull
The splotches of sauce look accidental, not deliberate or natural.
phredbull
The splotches of sauce look accidental, not deliberate or natural.
ramenranker
Quenelle the ice cream and put a small medium and large dots of caramel instead of drizzle since it blends with the pastry
TerminallyILL
Color and contrast. Maybe some red fruit, dark chocolate drissil, and some mint leaves.
petitejesuis
What is the green leaf looking thing?
GardenTable3659
Nothing on the plate that isn’t edible. Quenelle the ice cream on just enough crumble for it to set on. Sauce not drizzle over the top but either in sauce ramekin or a pattern of sone kind. Rainbow sorrel or another edible green on the ice cream
nococonuts
Put the folded side of the pastry towards the ice cream and have the rounded edges facing the front. Maybe less crumb.
CoolioCucumberbeans
If you’re asking the person that actually eats it, do not quenelle it.
Slaphappyfapman
Lose the leaf, just serve one apple puff, and place an ice cream quenelle either snug next to it or maybe on top of the puff. Crumble dust looks good, garnish with some edible flower or herb sprig. The aforementioned is the bare minimum.
9 Comments
The splotches of sauce look accidental, not deliberate or natural.
The splotches of sauce look accidental, not deliberate or natural.
Quenelle the ice cream and put a small medium and large dots of caramel instead of drizzle since it blends with the pastry
Color and contrast. Maybe some red fruit, dark chocolate drissil, and some mint leaves.
What is the green leaf looking thing?
Nothing on the plate that isn’t edible. Quenelle the ice cream on just enough crumble for it to set on. Sauce not drizzle over the top but either in sauce ramekin or a pattern of sone kind. Rainbow sorrel or another edible green on the ice cream
Put the folded side of the pastry towards the ice cream and have the rounded edges facing the front. Maybe less crumb.
If you’re asking the person that actually eats it, do not quenelle it.
Lose the leaf, just serve one apple puff, and place an ice cream quenelle either snug next to it or maybe on top of the puff. Crumble dust looks good, garnish with some edible flower or herb sprig. The aforementioned is the bare minimum.