Kanpachi, Beet Aguachiles, fried garlic, shitty basil chiffonade, lemon zest, Maldon salt by scurrybuddy 1 Comment yrrrrrrrr 7 months ago This could look better.Basil should be shiso.Garlic should be made into a powder.Kanpachi should be 3 or 5 pieces and plated in the center. If you do off-center then you it needs to look very intentional l.Write A CommentYou must be logged in to post a comment.
yrrrrrrrr 7 months ago This could look better.Basil should be shiso.Garlic should be made into a powder.Kanpachi should be 3 or 5 pieces and plated in the center. If you do off-center then you it needs to look very intentional l.
1 Comment
This could look better.
Basil should be shiso.
Garlic should be made into a powder.
Kanpachi should be 3 or 5 pieces and plated in the center. If you do off-center then you it needs to look very intentional l.