Passionfruit mousse, black sesame praline + sponge + tuile, thickened fresh passionfruit with ginger

This was my Valentine’s Day dessert tonight, it’s a single plate per table of two so the guests can share.

Entremets is comprised of a black sesame biscuit cuillère, black sesame praliné and passionfruit mousse.

I added whipped cream, sesame tuile shards and thickened (sosa gelcrem) fresh passionfruit with ginger, and edible flowers ; for texture, taste and visual effect.

The whipped cream is lightly sweetened and homemade black sesame praline coats the inside of the piping bag for a marbled effect.