Toasted Irish Oatmeal With Apple Cider

Ingredients

• 1 ½ cups steel-cut oats
• 2 cups apple cider
• 2 cups milk
• Pinch of salt
• Cream, optional
• Butter, optional

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    246 calories; 6 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 7 grams protein; 12 milligrams cholesterol; 131 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
2. In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.