Pistachio and dark cherry Swiss roll, the sponge is a lemon sponge, the cream is a pistachio mascarpone and dark cherry coulis, topped with a chocolate coconut ganache

by Burekenjoyer69

2 Comments

  1. PetroniusKing

    🤤👍 A delicious looking cake. Pistachio & black cherry together are one of my favorite flavour combinations. Add chocolate and you’ve increased my pleasure exponentially.

  2. Nice!

    Today I learned that this dish is called “Swiss roll” in other countries 🙂 We don’t call it like this here and I think we also don’t assume that it’s an especially “Swiss” dish. But I remember that an aunt used to bring those to family events.

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