Saffron risotto, butter scallops & smoked NY Strip

by esulyma

3 Comments

  1. lilbrunchie

    I feel like there’s a way to incorporate the steak slices with the small scallops on top of the risotto without making it seem like an add on at Razzoo’s.

  2. Come on. This is rage bait.

    This plating is lacking everything. No harmony.

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