Shish Barak & Mjadra Recipe | Lebanese Lamb Dumplings in Yogurt Sauce with Lentils & Rice

Indulge in the comforting flavors of Shish Barak, a traditional Lebanese lamb dumpling dish served in a creamy, garlicky yogurt sauce, perfectly paired with Mjadra, a hearty lentil and rice dish. In this recipe, we’ll guide you step by step on how to:

✅ Make the perfect dough for dumplings
✅ Prepare the spiced lamb filling
✅ Shape and fold Shish Barak into mini dumplings
✅ Cook the yogurt sauce with garlic, mint, and butter
✅ Serve it alongside Mjadra, a protein-packed Middle Eastern lentil dish

Shish Barak is often called the Lebanese ravioli, featuring delicate dumplings that absorb the rich, tangy yogurt sauce. Mjadra, a comforting lentil and rice dish, is the perfect earthy complement. This authentic Lebanese recipe is a must-try for anyone who loves Middle Eastern cuisine!

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