Black Bean And Peach Salsa

Ingredients

• 1 cup cooked black beans, drained (and rinsed, if from a can)
• 1 cup peach, mango or papaya, cut into 1/2-inch dice
• 1 small red onion, peeled and minced
• ½ red bell pepper, minced
• 1 tablespoon ground cumin
• ¼ cup fresh lime juice
• 1 small chili (or more), preferably habanero, seeded, stemmed, minced
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    23 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 cups

Preparation

1. Combine ingredients. Taste and adjust seasoning if necessary. Let sit 5 minutes or so, and serve with white-fleshed fish or chicken.