Dining and Cooking
Scallops, broccolini and citrus
In Culinary Plating

Scallops, broccolini and citrus


I’m sorry if this isn’t professional enough! Can remove if needed.

But recently found this sub and while I really enjoy cooking I don’t put that much thought into plating since I cook for myself so I am hoping to get some tips and critique if possible.

Thanks!

by Ponzuscheme19

1 Comment

  1. fddfgs

    Try to be more deliberate with your plating- this looks like you dropped the ingredients on top the plate from a height. Think about how a perfect mouthful would go – do you want all ingredients on the fork at the same time or do you want people to try each ingredient by themselves? Group/separate/delineate accordingly.

    Also, wipe off the grease spots with a teatowel before you take the picture.

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