Recipe –
Green: 6 tomatillos, 1 tomato, 1 jalapeño, 2 serrano, 2 arbol chiles, 3 cloves garlic, 1/2 white onion, juice from the pan after roasting, cilantro, lime juice, bouillon powder, salt, and pepper
Red: 4 tomatoes, 2 jalapeños, 1 serrano, 1 arbol chile, 2 cloves garlic, 1/3 red onion (raw), cilantro, lime juice, splash of water, bouillon powder, salt, and pepper
by bsmith3623
3 Comments
I absolutely love those little jars! We use them as glasses too.
Aweeeeeeeeee yeaaaaaaaahhhhh!
Yum! 🤤🫠
Which one you like more? The red or the green?
The green one is almost perfect 👌 I think next time I’ll make the red with more arbol and less jalapeño/serrano and that might put it on top