If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Undeterminedvariance
I made this today for the first time. I don’t believe I’ll ever use another method. It was out of this world delicious.
My family tore it up to the point where I’ll only have enough for lunches for three days.
I seasoned the onion, garlic and peppers with habanero honey salt, chili powder, and onion powder. I seasoned the meat with fajita seasoning.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I made this today for the first time. I don’t believe I’ll ever use another method. It was out of this world delicious.
My family tore it up to the point where I’ll only have enough for lunches for three days.
I seasoned the onion, garlic and peppers with habanero honey salt, chili powder, and onion powder. I seasoned the meat with fajita seasoning.
Post the recipe for the people!