225 for 2 hours, wrapped with butter and a splash of tallow for 2 more hours, then unwrapped, sauced, and let set for another hour. Falls right off the bone.
by Tannerperkins
1 Comment
OmnipotentAnonymity
2-2-1 is close to what I do. I do 2-2 at 250 then sauce for 10 minutes.
1 Comment
2-2-1 is close to what I do. I do 2-2 at 250 then sauce for 10 minutes.