Today for lunch:Dumplings stuffed with meat, with butter sauce and crispy bacon (Ravioli di carne con burro e pancetta croccante).

by Piattolina

1 Comment

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Medium_Content6586. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

Write A Comment