Struggling with dry chicken? This easy teriyaki glazed chicken breast recipe will show you all the techniques you need to know for juicy, flavorful results every time! I’ll walk you through the steps to achieve perfectly juicy chicken breast, including a quick marinade, slow-pan-fry, and a glossy homemade honey teriyaki sauce that will level up your teriyaki game.
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✚ RECIPE ✚
Honey Teriyaki Chicken ▶ https://norecipes.com/honey-teriyaki-chicken-breast/
✚ INGREDIENTS ✚
1 skin-on chicken breast
1 tablespoon sake
7 grams ginger (grated)
2 teaspoons potato starch
1/2 teaspoons salt
2 teaspoons vegetable oil
1 1/2 tablespoons soy sauce
1 1/2 tablespoons honey
1 1/2 tablespoons sake
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INDEX:
0:00 Intro
0:27 Ingredients
1:04 Prepare Chicken
3:22 Honey Teriyaki Sauce
3:50 Pan-Fry Chicken Breast
6:23 Glaze Chicken
7:16 Taste Test
#teriyaki #chickenrecipe #chickenbreast #teriyakichicken
10 Comments
Ohhhh yummy
I have some chicken breast in the freezer to make this with
Thank you❤
this is exactly what i need for the new year!
Really needed this video; your good mood and enthusiasm are so contagious. I can't wait to make this one; I'm going to try and subvert our planned meals this week to see if I can squeeze this one in instead. Thanks for another brilliant video!
This dish is vicTORI, 29 times better than any other chicken recipe out there!
(Ask your wife to look at my comment, Mark, if the joke is a little hard to get. haha)
Marc you never answered me about what i can do with all the Soba Noodle I've bought 😕
Looks like you've mastered the art of making chicken breast, wish it was still in the coop… but with that honey teriyaki I'd say it's living its best life now! LOL😉
おいしそうですね！
Thanks Marc, this is a great addition to my collection of chicken breast recipes. It proves you don’t need a long list of complicated steps or unhealthy ingredients to make a delicious meal. I love your teriyaki salmon recipe and make it often, so I’m positive I’ll enjoy this as well.
❤❤❤
Thank you very much ❤
This is the best teriyaki chicken I have ever made and I can’t believe it uses BREAST MEAT!! Your methods are perfect, that ginger marinade + waiting for 30 minutes prior to cooking made all the difference. Excellent video!