Hamachi cured with koji, toasted rice broth, yuzu, hamachi skin puffs

by td6322

2 Comments

  1. BogesMusic

    Wow the (what I presume to be) hamachi skin puffs look so golden. Did you do anything special to achieve that?

  2. Brief_Bill8279

    Whoaaaa. Dudes got red veined sorrel on there.

    That automatically makes it fancy.

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