Asparagus and mozzarella wrapped in prosciutto and stuffed inside a chicken breast and then wrapped with prosciutto on the outside of the chicken breast, followed by a whiskey rub dry rub from Traeger
10° prior to finish. I am going to hit it with a bourbon barbecue sauce, and let it tighten up and then whip up some mashed potatoes and buttery garlic
by GodFamilyandTraeger
7 Comments
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GodFamilyandTraeger
10/15°F prior to finish. I will hit it with the bourbon barbecue sauce and let it tighten up.
GodFamilyandTraeger
I have already smoked it for one hour at 2:25 super smoke with a gourmet maple/hickory/cherry blend from Traeger for my wood pellets
datruths
No after shot??
shellssavannah
Oh yummy!
Melodic-Kiwi-7212
Go on…were all waiting 😏🙌🏾
Owl55
But wait!!! This is a TACO TOWN TACO, so we’re not done yet.
Next, batter it and fry it up. Then wrap it in a pizza.
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
10/15°F prior to finish. I will hit it with the bourbon barbecue sauce and let it tighten up.
I have already smoked it for one hour at 2:25 super smoke with a gourmet maple/hickory/cherry blend from Traeger for my wood pellets
No after shot??
Oh yummy!
Go on…were all waiting 😏🙌🏾
But wait!!! This is a TACO TOWN TACO, so we’re not done yet.
Next, batter it and fry it up. Then wrap it in a pizza.
What’s next??